Tsabidolia
Olive oil with a new depth of flavour
Enjoy robust aromas of freshly cut grass, fragrant herbs, crisp green apple and almond shades that increases in intensity as the olive oil coats the back of your throat.Tsabidolia leaves a medium bitter aftertaste followed by pleasantly lingering beat from undercurrents of spice.
Tsabidolia (White)
Tsabidolia (White)
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Early Harvest Extra Virgin Olive Oil
- Extracted from an indigenous varietal of olives only found in Olympia
- Grown on a 4th generation family-owned farm in Greece
- Naturally rich in antioxidants & polyphenols
- Harvested from 150-year-old olive trees
- Cold pressed within hours of harvest
- Early harvest, best enjoyed within 6 months from bottling
Best enjoyed in its purest form...
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On its Own
For olive oil connoisseurs, sip the oil slowly and let it coat the back of your throat to taste the depth and undertones.
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with Proteins
Drizzle some oil over your favourite cuts of cooked meats or fish. Elevate your dish and enhance the flavour of your proteins.
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with Starters
Dip your preferred loaves in this olive oil, compliment the tanginess of your bruschetta, or simply drizzle it over your salad.
Rich in Polyphenols
Cold pressed and extracted within hours of harvest, Tsabidolia is rich in polyphenols. With over 500mg of polyphenols in each serving. Experience the luxurious taste and enjoy health benefits with Tsabidolia
Award Winning
World renowned and recognised with awards from Greece, New York, Berlin, London, Canada, Amsterdam and Japan.
The Perfect Starter
Add this to any starter at the table at any meal. Best enjoyed in it's purest forms - drizzled on cold dishes, soups, salads, dips and bread.